Was your lunch tasty today? Anything left for tomorrow?
Meet the Dinner Menu for this week!
🍄Garlic mushrooms cauliflower skillet, 2 servings
This garlic mushroom and cauliflower recipe is super nourishing and easy to whip up!
🛶Chickpea stuffed zucchini boats, 2 servings
All you need is 4 simple ingredients to make this easy stuffed zucchini! Enjoy on their own, as a side or as a topping to a big salad.
🌽Creamy Vegan Polenta with Mushrooms and Beans, 2 servings
This Creamy Vegan Polenta with Mushrooms and Beans is an easy 30-minute dinner packed with whole grains, plant protein, and vegetables. Leftovers make great lunches!
🥜Vegan Peanut Noodles, 2 servings
An easy vegan peanut noodles recipe with vegetables, ramen and sesame seeds. Loaded with flavor from lime, cilantro and fresh basil, crunchy texture from cucumbers and bell peppers lusciously coated in a garlicky peanut sauce.
🍽Corn fritters and chipotle beans, 2 servings
Crispy-chewy corn fritters are smothered with spicy-sweet chipotle baked beans and with a side of sliced avocado and lime, are the perfect compliments for a healthy and quick plant-based, oil free meal.
You can place the order right here through DirectMessages, on Facebook or via WhatsApp (check the link in bio!). However, soon you will be able to order & pay via our website, the payment system there is being under development right now.