Warming Spinach Curry With Chickpeas, Zucchini And Sweet Pot

warming spinach curry with chickpeas zucchini and sweet pot display image ee
warming spinach curry with chickpeas zucchini and sweet pot display image ee

Warming Spinach Curry with Chickpeas, Zucchini and Sweet Potato?✨ by @sculptedkitchen ?

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​​Ingredients:
2 tbsp of olive oil
5 roasted tomatoes, skin peeled off
1 tsp of garlic powder & onion powder
1 tsp ginger & garlic paste
A handful cilantro leaves
1 large onion, diced
1 tsp yellow mustard seeds (opt)
1 tsp cumin & coriander powder
3/4 tsp salt
1 tsp veg bouillon powder
1/2 tsp garam masala
1/2 tsp fenugreek seeds (opt)
Juice of whole lemon
1 cup of zucchini and sweet potato cubes
1/4 cup pumpkin puree
1 cup of chickpeas

​Method:
In a blender, blend tomatoes, cilantro leaves & lemon juice. Set aside.
Over medium heat with oil in a pan, caramelize onions until deep brown (not burnt)
Add in all powdered spices and pastes. Stir for a few minutes until fragrant.
Add in your tomato mixture and pumpkin puree. Stir until curry is browny-red. Add 1 cup of veg stock or water.
Add in your zucchini & sweet potato. Cook for 20 minutes or until veg are softened.
Add in your chickpeas. Cook for 5 more minutes. Serve with naan and rice. Enjoy!

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