Recipe

Want To Switch Up Your Normal Taco Fillings Tomorrow! Have A

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Want to switch up your normal taco fillings tomorrow?! Have a Tuesday with @traderjoes vegan chorizo! 🌶
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Easy to make because it’s already marinated with a spicy and zesty sauce! 🔥Try what I did with refried pinto beans, jalapeños, pico de gallo, avocado, 🥑romaine lettuce, sautéed bell peppers and onions🫑, and a Spanish style rice! 🧅🥬
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This meal is not only plant based, it’s also gluten free! 🌱There are only 4-5 ingredients inside that are all GOOD! Soy protein, vinegar, spices, red pepper, and garlic.
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SO MUCH BETTER then the gross chemicals and crap in some vegan Mexican crumbles and other meat alternatives!💯🤢
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I used @tofuttibrands sour cream and also made a peppery roasted corn. 🌽 Added fresh squeezed lime juice on it and some vegan butter! 🧈 Went for my own little version of Mexican street corn without the cheese! 🧀
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I love hard corn taco shells for that crunch! 🌮Don’t you?!
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Making these tacos will save you time because the soy chorizo only takes a couple of minutes to cook! It’s inexpensive, literally only $2.29 a package and it comes with 12 oz!
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You’ll want to cook it to 165 degrees before serving it up and stuffing your shells or tortillas.🙃🙂
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I’ve found a ton of other fun recipes/meal ideas online using this soy chorizo! I’ve even used it in an omelette with vegan cheddar cheese, black beans, and other veggies!
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Let me know what you think! It’s my TJ’s go-to for sure. ❤️
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