Want To Go Vegan But Have No Idea Where To Start, Then This

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want to go vegan but have no idea where to start, then this 28 day Vegan Challenge includes everything you need.
This 28 Day Vegan Challenge is full of daily meal plans that will ensure you get through the first month and build the eating habits that keep you on track to create a healthy vegan lifestyle. Link in bio @easyvegandiet

You will learn how to easily put together delicious meat-free, dairy-free and egg-free recipes, lose weight, drastically improve your health, find more compassion for the animals,  reduce your carbon footprint, and be on your way to living a more conscious, vibrant life!

Everything is done for you so You’re never confused or left to figure things out for yourself. Link in bio @easyvegandiet

One-pot creamy baked penne

by @yummyyatra

❤️ Try this quick and really delicious pasta perfect for a busy day! 😋
1 lb of penne
4 garlic cloves, thinly sliced
1 large yellow onion, thinly sliced
1 red pepper, thinly sliced
14 1/2-ounce can crushed tomatoes
3 cups of marinara or 1 jar of your favorite pasta sauce
1/2 cup pitted olives
1/4 tsp red pepper flakes
Salt and black pepper, to taste
1 tsp Italian seasoning
1/4 cup olive oil
About 1-2 cups of water (or just enough to cover the pasta)
1 cup of dairy-free mozzarella
1/4 cup fresh basil, torn + 1/4 fresh basil finely chopped (divided)
Preheat oven to 372°F
In a large baking dish, place the penne, sprinkle salt and drizzle the olive oil and gently toss everything together
Add the garlic, onions, red pepper, can of crushed tomatoes, marinara, pitted olives, red pepper flakes, Italian seasoning, black pepper & 1/4 cup of the torn basil on top of the penne & toss everything together to make sure each penne is seasoned throughout
Add water & toss all the ingredients again to evenly distribute them throughout the baking dish
Sprinkle the dairy-free cheese on top of the penne
Bake in the preheated oven for around 35-40 minutes or until the top is bubbly & browned a little
Sprinkle the remaining fresh basil on top, just before serving