💁♀️want to go vegan but have no idea where to start, then this 28 day Vegan Challenge includes everything you need.
🌿This 28 Day Vegan Challenge is full of daily meal plans that will ensure you get through the first month and build the eating habits that keep you on track to create a healthy vegan lifestyle. Link in bio @easyvegandiet
🌿You will learn how to easily put together delicious meat-free, dairy-free and egg-free recipes, lose weight, drastically improve your health, find more compassion for the animals, reduce your carbon footprint, and be on your way to living a more conscious, vibrant life!
🌿Everything is done for you so You’re never confused or left to figure things out for yourself. Link in bio @easyvegandiet
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Baked Corn Fries by @thevegansara 💛 Recipe⠀
1 1/2 cups cornmeal (coarsely ground) ⠀
6 cups water⠀
2 tbl vegan butter⠀
2 tbl nutritional yeast⠀
3 tbl chopped parsley⠀
1 tsp sea salt⠀
2 tsp chopped fresh rosemary⠀
2 tsp fresh thyme⠀
1/2 tsp black pepper⠀
Soak cornmeal with water in large bowl for 2 hours⠀
On stove top, pour cornmeal & water into large saucepan, bring to a boil on high, then set to low stirring with a whisk every couple of minutes for about 30 min Turn off heat,add the rest of ingredients, mix well ⠀
Pour mix onto parchment lined baking pan( 9×13 in, or similar size), let set for at least an hour until firm ⠀
Cut into desired fry shape using knife( 3 in x 1/2 in wide) carefully place fries onto large parchment lined baking sheet, mist with oil⠀
Bake corn fries at 425 degrees for 30 min , flipping at the 20 minute mark. Add more seasoning in herbs if desired. Serve with your favorite fry dipping sauces. I served mine with sriracha mayo and ketchup/ sprinkled with furikake, & some chives. Enjoy!