💁‍♀️want To Go Vegan But Have No Idea Where To Star

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💁‍♀️want to go vegan but have no idea where to start, then this 28 day Vegan Challenge includes everything you need.

🌿This 28 Day Vegan Challenge is full of daily meal plans that will ensure you get through the first month and build the eating habits that keep you on track to create a healthy vegan lifestyle. Link in bio @easyvegandiet 

🌿You will learn how to easily put together delicious meat-free, dairy-free and egg-free recipes, lose weight, drastically improve your health, find more compassion for the animals,  reduce your carbon footprint, and be on your way to living a more conscious, vibrant life!

🌿Everything is done for you so You’re never confused or left to figure things out for yourself. Link in bio @easyvegandiet 

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Creamy Mushroom and Spinach Pasta by @theplantifulchef 💛 Recipe:
160-200g gf pasta (serves 2)⠀
150 mushrooms⠀
2 garlic cloves ⠀
1 shallot or small white onion ⠀
1-2tsp nutritional yeast ⠀
1/2cup dairy free cream ⠀
1/2cup veggie stock ⠀
2 large handfuls of spinach ⠀

How to make:⠀
First off get everything prepared, garlic, onion and mushrooms chopped ready you can replace this with garlic and onion powder if your really short on time. Get your pasta on to boil and have a pan heating for the sauce with a little spray of oil (optional). Fry off onion, garlic and mushrooms for 5 minutes over medium heat. @theplantifulchef reserved some of the fried mushrooms for sprinkling on top (optional) At the 5 minute mark add in cream, stock and nutritional yeast. Bubble until it thickens, reduce heat. Once pasta is ready add into sauce and coat, add in spinach and stir in the sauce until it wilts. Its now ready to serve and Enjoy!