Wagamama Style Bang Bang Cauliflower Bites. Done in 30 mins!
Cauliflower and batter:
-1 head of cauliflower, cut into florets
-1 cup gluten-free/regular flour
-1 cup almond milk
-1/2 tsp salt
-1/2 tsp pepper
Bang bang sauce:
-1/3 cup sweet chili sauce
-1 tsp sriracha
-1 tsp soy sauce
-2 tsp lime juice
-2 garlic cloves, minced/finely chopped
Optional (to garnish):
-Finely chopped ginger pieces
-Preheat the oven to 230c and line a baking pan with parchment paper.
-Mix the flour, almond milk, salt and pepper together in a bowl until smooth.
-Dip each piece of cauliflower into the batter, let any excess batter drip off
-Place the cauliflower bites on the baking pan.
-Bake for 20-22 minutes, flipping halfway through.
-Mix all the bang bang sauce ingredients into a pan and heat garlic and add other sauce ingredients. Finally, once heated mix the sauce with the cauliflower.
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