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BBQ Tofu Bowl by @janetsmunchmeals
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Ingredients
2/3 package extra firm organic tofu, drained and pressed well to remove water
1 tsp oil
1.5 cups steamed broccoli florets cut into small pieces
1 cup edamame
1 cup cooked noodles
Cilantro, sauteed mushrooms, sesame seeds, scallions, red chili flakes for garnish
Sauce
2 tbsp gochujang sauce
1 tbsp rice vinegar
1 tsp water
1.5 tbsp agave or maple syrup
1/4 tsp garlic powder
1 tsp sesame oil
1 tbsp dark soy sauce
Cut tofu into thin pieces. Add oil to a large pan and place tofu so the pieces are not overlapping. You may need to do this in 2 batches. Cook until lightly browned (about 5 min depending on thickness) then flip and Cook another 3 min. Meanwhile, whisk together sauce in a bowl. When tofu is cooked, add sauce, toss to coat. Serve with vegetables and noodles.
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