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Brazil Cilantro Pesto Linguine by @plantbasedrd⁠

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Pesto⁠
2 cloves garlic⁠
1 tbsp nutritional yeast⁠
1/4 cup fresh cilantro (can leave out and just add a full cup of basil below instead of 3/4 cup)⁠
1/4 cup pumpkin seeds⁠
Juice of 1 lemon⁠
3/4 cup basil, packed⁠
1/2 cup water⁠
1 ripe avocado⁠
Salt and pepper⁠
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Combine all ingredients except water in a food processor and blend until smooth. Add 1/4 cup of water and blend. Add remaining 1/4 cup of water to thin out further. Add additional water if needed if sauce is too thick (2 tbsp at a time). Use sauce as desired.⁠
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