Veggie Noodles with peanut butter sauce!
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By @thewhitechestnut Easy, tasty vegan recipe.
300g 10oz) noodles
a tbsp olive oil
a green pepper
a red pepper
a yellow pepper
a red onion
1/3 cup white sesame seeds
1/3 cup soy sauce
a tbsp of Huy Fong Sriracha Chili Sauce
a tbsp peanut butter
Handful of mushrooms.
Let´s start by sautee these veggies!
Pour a tablespoon of olive oil in a wok at medium heat, whilst the olive oil is warming up, we are going to chop all the veggies. Start with the onion, red pepper, green pepper, and yellow pepper.
Once the olive oil is hot cook the onion at medium heat for 5 minutes until it gets soft.
Then add the chopped red, green and yellow peppers, sautee at medium heat until they get a bit golden and soft.
Cook the noodles in a pot at high heat following the packaging instructions.
Let´s make the sauce! Using a bowl, combine together 1/3 of a cup of soy sauce, a tablespoon of Sriracha Chili Sauce and a tablespoon of peanut butter, this delicious combination will bring a super delicious flavor to your veggie noodles!
Make sure that the sauce is well mixed until you get a smooth consistency.
Once the noodles are cooked and the sauce is ready, incorporate the noodles into the wok with the veggies, pour the sauce, give it a stir and cook for around 5 minutes at high heat.
To finish it all, sprinkle some sesame seeds and fresh oregano.