Recipe

Veggie Lo Mein Noodles!

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veggie lo mein noodles!

Veggie Lo Mein! On the table in under 20 minutes! Loaded up with healthy veggies, this VEGAN dinner recipe is fast and easy, perfect for busy weeknights!
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ingredients

4-5 ounces dry lo mein noodles – typically thin noodles, but sub any noodle you like- soba, GF noodles, whole wheat linguini, etc. If using fresh noodles, weight will be different, basically use enough for two servings.

Lo Mein Sauce:

3 tablespoons soy sauce ( or GF Braggs)

2 tablespoons Chinese cooking wine (or mirin, or sub 1 1/2 tablespoons water mixed with 1/2 teaspoon rice vinegar and 1/2 teaspoonhoney)

1 tablespoon  sauce(optional– see notes)

2 teaspoons sesame oil

1 teaspoon maple syrup, sugar or honey

1/4 teaspoon liquid smoke(optional, see notes-but tasty)

1/8 teaspoon white pepper

1/2– 1 teaspoon sriracha ( or chili paste)

Lo Mein Stir Fry:

2 tablespoons wok oil, peanut oil or coconut oil

1/2 an onion, thinly sliced

2 cups sliced mushrooms

3 garlic cloves, rough chopped

1 teaspoon ginger, minced

1/2 red bell pepper, thinly sliced
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