Recipe

🥢 Vegetable Spring Rolls 📷 By @micadeli_ 🌿🌿 Is T

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🥢 vegetable spring rolls 📷 by @micadeli_ 🌿🌿 is there anything more delicious than this!!? 🌱⠀⠀⠀
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ingredients:⠀⠀⠀
2 tablespoon olive oil⠀⠀⠀
1 clove of garlic⠀⠀⠀
1/2 cup of bean sprouts⠀⠀⠀
1 cup of shredded eggplant⠀⠀⠀
1 cup of shredded cabbage⠀⠀⠀
1 cup of shredded carrot⠀⠀⠀
1 small spring onion, chopped⠀⠀⠀
1/2 tablespoon salt + pepper⠀⠀⠀
3-4 round flour wrappers ⠀⠀⠀
oil for frying⠀⠀⠀
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instructions:⠀⠀⠀
1. finely chop all the vegetables you want to use and cook on a warm pan with 2 tablespoons of olive oil. cook until nice and soft.⠀⠀⠀
2. use 3-4 round flour wrappers, use the traditional thin ones or thicker ones. dip the wrappers into a bowl of water so they gets soft and workable. be careful so they’re not breaking.⠀⠀⠀
3. place the wrappers down flat on a plate. add you favorite filling on top. be careful not to add too much filling. wrap them together.⠀⠀⠀
4. add some olive oil in a small sauce pan (it needs to fit the size of the spring rolls). fry the rolls in some hot oil until they are light brown and crispy.⠀⠀⠀
5. serve the vegetable rolls with your own homemade dip or serve with soy sauce or sweet chili sauce.⠀⠀⠀
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what do you think of this recipe? 🤩⠀⠀⠀
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credits: @vegan_feature⠀
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🥑🥑🍅 Get our 28-day vegan meal plan & vegan cooking guide 👉 @recipesforvegan (link in bio)⠀⠀⠀
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#springrolls #veganspringrolls #springroll #vietnamesefood #plantpowered #vegansofig #veganfoodshare #whatveganseat #veganfood #eatclean #cleaneating #healthyfood #dairyfree #vegan #veganrecipes #easyvegan #veganfoodlover #vegandessert #veganlondon #ukvegan #plantbasedfood #vegan_feature