Vegan Zucchini “ricotta” Roll Ups!⠀⠀

vegan zucchini ricotta roll ups display image  86034e68
vegan zucchini ricotta roll ups display image 86034e68

vegan zucchini “ricotta” roll ups!⠀⠀
by @alexafuelednaturally .⠀⠀
2-3 zucchinis⠀⠀
3 tbsp olive oil ⠀⠀
32 ounces marinara sauce⠀⠀
1 (14 ounces) container firm tofu⠀⠀
juice of 1 lemon⠀⠀
1/2 tsp salt⠀⠀
4 tbsp nutritional yeast⠀⠀
1/2 tsp garlic powder⠀⠀
fresh basil to garnish⠀⠀
instructions: ⠀⠀
1. remove tofu from package and wrap tofu block in 2 paper towels. squeeze for 10 seconds then break apart tofu into your food processor. to the food processor add salt, 2 tbsp olive oil, lemon juice, nutritional yeast and garlic powder. pulse 6-10 times until you reach the consistency of ricotta cheese. taste and adjust salt and seasonings as needed.⠀⠀
2. preheat oven to 400°. peel the zucchinis using an apple peeler (this is a game changer and makes them perfectly thin… or slice zucchini lengthwise into 1⁄8” thick strips.⠀⠀
3. spread marinara sauce sauce onto the bottom of a oven-proof skillet; set aside.⠀⠀
4. spread 1 tablespoon ricotta mixture evenly along each zucchini slice. roll up and place in the prepared skillet; repeat with remaining zucchini slices and filling. brush the tops of the zucchini rolls ups with olive oil.⠀⠀
5. place into oven and bake for 25-30 minutes ⠀⠀
6. serve immediately. garnish with ground pepper and fresh basil.⠀⠀
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