Recipe

🌱Vegan Week🌱

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🌱Vegan Week🌱

Homemade flatbread with red pesto, griddled aubergine and tomato 🍅 🍆

These flatbreads were so good we ate two before filling them! The pesto and veg absolutely took them to the next level though and brought this delicious vegan meal together. Flatbreads are something we love to make because they’re so easy and versatile and on this occasion, totally dairy free. Because the pesto (also vegan) was so packed with flavour, we wanted to keep the rest of the filling fairly simple. We griddled some sliced aubergine and mixed with fried mushrooms and peppers before finishing with some fresh tomatoes. Simple flavours that we can’t wait to eat again and again.


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