Vegan Umami Dumpling Noodle Soup By @woon.heng Made With @yo

vegan umami dumpling noodle soup by woonheng made with yo display image  4c7f54bb
vegan umami dumpling noodle soup by woonheng made with yo display image 4c7f54bb

Vegan Umami Dumpling Noodle Soup by @woon.heng made with @yondu.usa’s umami vegetable seasoning (AD)
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Follow @vegangotgame for more delicious vegan recipes!??#vegangotgame

Recipe (yields 2-3 servings)⁣

Potstickers:⁣
15 dumpling wrappers⁣
2 cups shredded cabbage⁣
1 small carrot, shredded⁣
1/2 cup edamame, roughly chopped⁣
1 teaspoon pepper⁣
1 tablespoon @yondu.usa umami seasoning⁣
Umami broth:⁣
2 small tomatoes, cubed⁣
1 small potato, cubed⁣
4 cups of water⁣
2 tablespoons @yondu.usa umami seasoning ⁣
Others ingredients: noodles of choice (cook as directed), green vegetables (used YuChoy), water, oil for cooking⁣

Potstickers: Heat a non-stick pan with 1 tablespoon of oil & sauté carrot, cabbage, edamame until the cabbage is tender. Season with @yondu.usa umami seasoning & pepper. Dish out & let cool. To make the dumpling, place a spoonful of filling onto the middle of the wrapper & pleat to seal. Using the same pan, add another 2 teaspoons of oil & add in the dumplings in one layer, slightly apart. Cook until the bottom turns slightly brown then add a cup of water. Cover it with a lid & cook over medium heat until all water has evaporated. Set aside.⁣
Umami broth: In a heated pan with ½ tablespoons oil, sauté tomatoes & potatoes for about 1 min. Add in the water & season with 2 tablespoons of #yondu umami seasoning. Place a lid over, bring it to boil, then lower the heat to simmer & cook until potatoes are fork-tender. Remove the lid, taste test & season if needed then cook vegetables of choice until tender. ⁣
To serve, place cooked noodles in a bowl, then ladle the umami broth with vegetables over & top with potstickers.

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