[Vegan] Tofu Satay Skewer Bowls ⁣??by @realizing_fit

[Vegan] Tofu Satay Skewer Bowls ⁣??by @realizing_fitness a great lunch ideas filled with incredible flavours⁠
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?Follow @centricrecipes for more ⁠
?Follow @centricrecipes for more ⁠
?Follow @centricrecipes for more ⁠
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Comment below if you think this looks divine⁠ ???
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⁣1 block extra firm tofu⁣⁠
⁣2 cloves minced garlic⁣⁠
⁣2 tbsp red curry paste⁣⁠
⁣1/4 cup coconut milk, full fat⁣⁠
⁣1 tsp smoked paprika⁣⁠
⁣2 tbsp maple syrup⁣⁠
⁣2 tbsp tamari⁣⁠
⁣skewers, pre-soaked in water⁣⁠
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⁣Combine all marinade ingredients in a bowl. Add in tofu cubes and ensure all are coated fully. Refrigerate 30+ minutes. Skewer tofu.⁣⁠
⁣Preheat oven to 450 and bake for roughly 30 minutes. Rotate them 2-3 times. ⁣⁠
⁣Broil for an additional few minutes, but really keep an eye on them as you do this. ⁣⁠
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⁣1 tbsp red curry paste⁣⁠
⁣1/4 cup peanut butter⁣⁠
⁣1 tbsp maple syrup⁣⁠
⁣1 tsp red chili flakes⁣⁠
⁣1/2 tsp sesame oil⁣⁠
⁣1 tbsp tamari⁣⁠
⁣1 tbsp lime juice⁣⁠
⁣1/2 tsp rice vinegar⁣⁠
⁣1 clove garlic, minced⁣⁠
⁣1 tsp ginger, grated⁣⁠
⁣2+ tbsp coconut milk⁣⁠
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⁣Combine all ingredients in a bowl. Thin as needed with more coconut milk or water—add 1 tbsp at a time. ⁣⁠
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⁣rice, buckwheat & split pea blend⁣⁠
⁣carrots⁣⁠
⁣cucumbers⁣⁠
⁣avocado, sliced⁣⁠
⁣sesame seeds⁣⁠
⁣green onions⁣⁠
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⁣Cook rice blend according to package instructions. Assemble bowl and enjoy!⁣⁠
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