Vegan Stracciatella Ring Cake by @vanillacrunnch ?
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220gr spelt flour
20gr corn starch
1 tsp baking powder
1 tsp baking soda
120g plant-based yogurt
50g canola oil
120g granulated sugar of choice
150ml oat milk
1 tsp vanilla paste
A pinch of fine sea salt
1 tbsp apple vinegar
150g shredded vegan chocolate/ Chocolate sprinkles
1.Preheat the oven to 180C/360F.
2.Combine spelt flour with baking powder, corn starch, baking soda and salt.
3. In another bowl combine yogurt, milk, oil, sugar and vanilla. Then add the dry ingredients to the liquid ones.
Add chocolate and lastly, carefully add the apple vinegar.
4. Pour in an oil brushed baking tin and bake for about 35 minutes.
Notes: the chocolate glaze is 80g melted dark chocolate mixed with 1tsp coconut oil.