Recipe

Vegan Raspberry Chocolate Almond Scones

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Vegan Raspberry Chocolate Almond Scones

These scones are the perfect addition to your vegan brunch! Made with healthy whole grains and balanced perfectly with raspberries, almonds and just the right amount of chocolate.
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Ingredients

Dry:

2 cups Whole Wheat Flour or all-purpose or spelt flour

2 Tbsp Whole Cane Sugar packed, or brown sugar

1 Tbsp Baking Powder

1/2 tsp Salt

4 1/2 Tbsp Vegan Butter or Margarine cold

Wet:

1/2 cup unsweetened Plant-based Milk (soy, almond, oat, spelt etc.)

1 Tbsp Apple Cider Vinegar

1 Banana pureed

1 Tbsp Pure Maple Syrup

Other:

3.5 oz Vegan Semi-Sweet Chocolate (chopped or chocolate chips

2/3 cup Slivered Almonds

3/4 cup Frozen Raspberries

Sugar (optional)

GO VEGAN🌱

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