Recipe

Vegan Pumpkin Soup (Slow Cooker) From @jessicainthekitchen

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Vegan Pumpkin Soup (Slow Cooker) from @jessicainthekitchen

Ingredients:
– 1 1/2 tablespoons oil or butter
– 1 medium onion diced (or half a large red onion)
– 3 garlic cloves minced
– 2.5 lbs pumpkin weight after peeled, seeds are removed and chopped into 1 to 2 inch cubes (you can also swap the same weight of pumpkin puree!)
– 1/2 teaspoon allspice
– 1 teaspoon sea salt
– 1/4 teaspoon ground black pepper
– 1/2 teaspoon fresh thyme leaves
– 1/2 teaspoon cayenne pepper optional – use less if you don’t like spice
– 2 cups vegetable broth high quality
– 1 can coconut milk 13.4 ounces
– 2 teaspoons lime juice

Instructions:
➡️ for instructions please go to www.veegs.shop and search this recipe!

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#animallover #govegan #bekindtoanimals #veganpower #pumpkinsoup #veganlove #animallover