Recipe

VEGAN MARS BARS 🤩

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VEGAN MARS BARS 🤩

Recipe (makes 7 big or 10 smaller bars):

Nougat:
1 cup cashews
4 tbsp coconut cream
5 tbsp maple syrup (more or less depending on your preferences)
3 tbsp coconut flour
3 tbsp melted coconut oil
1/2 tsp vanilla extract

Soaked the cashews in hot water for half an hour. Then blend all the ingredients together and pour it into small container lined with parchment paper. Place in the freezer for one hour.

Caramel:
1 cup dates
2 tbsp peanut butter
2 tbsp coconut cream
Pinch of salt

Soak your dates in hot water for half an hour. Then blend them with the rest of the ingredients. Spread the caramel on top of the nougat and place in the freezer for a few hours. Then take the mars slab out of the freezer and cut intobars.

Melt one bar of chocolate (100g) with 2 tbsp coconut oil. Carefully hold sit each bar on top of a fork and spoon the melted chocolate over the top and around the sides. Place in the fridge for a while and enjoy! 🥰

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