Vegan Marble Cake With Blackberries And Wild Raspberries By

vegan marble cake with blackberries and wild raspberries by multip img 0 3d05080b
vegan marble cake with blackberries and wild raspberries by multip img 0 3d05080b



Vegan marble cake with blackberries and wild raspberries by @daria_cooks_vegan ?
Ingredients?
For the cake:
• 1 3/4 cups / 200 g all-purpose flour
• 3/4 cup / 110 g sugar
• 1 tablespoon baking powder
• 1/2 cup / 120 ml oil
• 1 1/4 cups / 310 ml plant-based milk (I used oat milk)
• 1/4 cup / 20 g dark baking cocoa powder
• 20 blackberries
For the glaze:
• 1 cup + 3 tablespoons / 150 g icing sugar
• 1/2 teaspoon blueberry powder (for color, optional)
• 1-2 teaspoons water, as needed
Instructions?
1. Preheat oven to 350 °F / 180 °C.

2. In a bowl combine flour, sugar, baking powder, oil and plant-based milk. Mix with a high-speed mixer until smooth. Pour half of the batter into another bowl and add cocoa powder. Mix again until smooth.

3. Pour light batter into a cake pan (I used a 6 inch / 15 cm tube cake pan). Put 10 of the blackberries on top, then add dark batter and the other 10 blackberries on top. Bake for about 1 hour.

4. Allow to cool before removing from the pan. Decorate with icing sugar, blackberries and wild raspberries, if desired. Slice and ENJOY!?
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