Vegan MANGO CURRY With Crispy Tofu. The Creamiest And Most C

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Vegan MANGO CURRY with crispy tofu. The creamiest and most comforting summer curry. Because curry is always a good idea, right?!Serve over steamed rice and ENJOY!
⏺The Recipe
🌱Vegan mango curry with crispy tofu (about 3-4 servings)
🌱For the curry:
•1 shallot, chopped
•2 garlic cloves, minced
•1 tablespoon vegetable oil
•1 teaspoon grated ginger
•3 ripe mangos, peeled and chopped
•1 teaspoon turmeric
•2 tablespoons curry powder (or to taste)
•1 1/2 cans / 600 ml creamy coconut milk (full-fat)
•1 can of chickpeas, drained
•salt to taste
🌱For the crispy tofu:
•16 ounces / 454 g firm tofu, sliced
•8 tablespoons rice flour (sub in all-purpose flour)
•15 tablespoons water
•bread crumbs as needed
•vegetable oil for cooking
1️⃣In a pan heat 1 tablespoon vegetable oil and cook shallot, garlic and ginger until aromatic. Add mangos, spices and coconut milk and let simmer for about 20 minutes. If you want a smooth curry, blend it with a food blender. Add chickpeas and keep curry warm, until you serve it. Garnish with fresh cilantro.
2️⃣In a bowl mix rice flour and water. In another bowl add bread crumbs. First cover tofu with the rice flour-water mix, then cover with bread crumbs. 
3️⃣In a large pan heat 2 tablespoon of vegetable oil. Add crusted tofu and cook until golden brown. Use more vegetable oil as needed.
4️⃣Serve mango curry with crispy tofu and steamed rice, if desired. ENJOY!
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