Recipe

๐Ÿฃ VEGAN MAKI๐Ÿฃ

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๐Ÿฃ VEGAN MAKI๐Ÿฃ

Just roll with it ๐Ÿ˜‹๐ŸŒฑ

We made two rolls, one with ๐Ÿฅ‘, ๐Ÿฅ’ and spring ๐Ÿง… , the other with red pepper ๐ŸŒถ , ๐Ÿฅ• and ๐Ÿฅ‘ – try different combinations, theyโ€™re all delicious! ๐Ÿค—

Ingredients:โ€จ(Makes 2 rolls, 16 pieces)
Sushi rice
๐Ÿš 250g sushi rice
๐Ÿš 1 tbsp rice wine vinegar
๐Ÿš 1 tbsp mirin
๐Ÿš 2 tbsp caster sugar
๐Ÿš 1 tbsp salt

Filling
๐ŸŒŠ 2 x nori sheets
Choice of
๐Ÿฅ’ 1/4 Cucumber
๐Ÿฅ‘ 1/2 Avocado
๐ŸŒถ 1/2 Red pepper
๐Ÿง… 1 Spring onion
๐Ÿฅ• 1/2 Carrot
๐Ÿ‹ Squeeze of lemon juice

Serve
๐ŸฅขSoy sauce
๐ŸฅขBlack and white sesame seeds
๐ŸฅขVegan sriracha mayo (we use @thaidragonbrand)

Recipe:
1๏ธโƒฃ Rice ๐Ÿšโ€จRinse rice thoroughly in a bowl. Drain and add to a pan with 330ml cold water. Bring to the boil, cover and simmer for 10 minutes, until water has evaporated. Set aside (covered) for 20 minutes.โ€จ
Mix rice wine vinegar, mirin, sugar and salt in a small bowl. Combine with sushi rice and allow to cool.โ€จ
2๏ธโƒฃ Filling ๐Ÿฅ’ ๐Ÿฅ‘ ๐ŸŒถ ๐Ÿง… ๐Ÿฅ• ๐Ÿ‹
While rice is cooling, slice chosen ingredients into thin strips – the thinner the better!

Sprinkle a little lemon juice over the avocado to stop it from turning brown.โ€จ
3๏ธโƒฃ Time to roll ๐ŸŒŠโ€จIf you have a rolling mat place this down, followed by cling film on top. If not (like us), lay sheet of cling film onto a clean flat surface. Place a nori sheet on top, shiny side down.โ€จ
Using your hands, layer rice evenly over the seaweed, leaving approx 1cm at the top and bottom for the roll to seal. Dip hands in cold water to avoid sticking to the rice.

Arrange the filling in a line around 1cm away from the rice edge. Using the cling film, lift the edge of the nori over the ingredients, tucking under tightly. Apply light pressure and continue to roll into a cylinder.โ€จ
If required, wet the edge of the seaweed to help seal. Roll back and forth to tighten the roll. Always place sushi seal down!

4๏ธโƒฃ Serve ๐Ÿฅข
Using a sharp, wet knife, slice each long roll into 8 pieces.

Drizzle with sriracha mayo, sprinkle with sesame seeds and serve with soy sauce โœจ๐Ÿ™‹๐Ÿผโ€โ™€๏ธ๐Ÿฑ