Vegan Loaded Nachos Recipe By 💚Follow Us @s

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Vegan Loaded Nachos recipe by 💚Follow us @simpleveganrecipes for Daily vegan recipes 🌱
“Fully Loaded Black Bean Nachos! For all your summer entertaining. Made with homemade salsa, zesty black beans and a simple sour cream. It’s easy to prepare, and can be thrown together in minutes. “

5 tomatoes
1/2 small red onion, diced
3 cloves garlic, finely chopped
1/4 cup cilantro
1 jalapeno pepper, sliced
1 cup corn, cooked
1/2 lime, juiced

1 tbsp coconut oil
1/2 small red onion, diced
4 cloves garlic, chopped
1 jalapeno pepper, chopped
1 tsp paprika
1/4 tsp cayenne pepper
1 can organic black beans (540 ml)
1/2 lime, juiced
salt and pepper

1/4 cup coconut yogurt
splash lime juice
pinch sea salt

1 bag tortilla chips (7 oz./200g)
1.5 cups vegan shredded cheddar
1 radish, sliced
1 jalapeno pepper, sliced
salt and pepper

1. Make salsa. Chop tomato into tiny pieces. Add to bowl with diced onion, garlic, chopped cilantro, jalapeño, corn and lime juice. Add salt to taste. Mix and cover.
2. Make black bean medley: In a skillet on med heat add coconut oil. Add red onion and garlic. Season with jalapeno pepper, paprika and cayenne. Cook, stirring often, until onions are softened (approx. 8-10 mins). Add black beans and mix to combine until warm (approx. 3-5 minutes).
3. Prepare vegan sour cream. In a bowl combine coconut yogurt, lime juice and pinch salt. Mix. Cover and keep chilled.
4. Preheat oven to 375F/190C. Line baking tray with parchment. Sprinkle thin layer of tortilla chips. Then add a layer of black beans followed by a layer of vegan shredded cheese. Repeat layering until you’ve used all your ingredients (ending with cheese). Bake for 5-8 minutes, or until cheese is melted and gooey.
5. Remove nachos from oven, top with homemade salsa (any remaining can be served in a bowl alongside for dipping) and drizzle with vegan sour cream.