Recipe

Vegan Linguini With Garlic Sauce And Bella Mushrooms By  @m

Thumbnail | Link

Vegan Linguini with Garlic Sauce and Bella Mushrooms by  @monkeyandmekitchenadventures 💛 Get this delicious recipe below!

Follow us @vegan_recipe01 for Daily vegan recipes 🌱

Ingredients:⠀
4 oz. white button mushrooms, diced (+/- to taste)⠀
4 oz. baby Bella (cremini) mushrooms, sliced (+/- to taste)⠀
2 teaspoons tamari⠀
1 medium yellow onion, fine dice⠀
2 Tablespoons finely minced garlic (about 8 to 10 cloves)⠀
2 Tablespoons tomato paste⠀
½ cup vegetable broth⠀
2 cups water⠀
1 to 2 teaspoons organic maple syrup (+/- to taste)⠀
2 Tablespoon unsweetened plain plant milk⠀
1 Tablespoon miso⠀

Seasoning/Spice Ingredients:⠀
½ teaspoon garlic powder⠀
½ teaspoon onion powder⠀
2 Tablespoons dried minced onion flakes⠀
1 teaspoon dried parsley⠀
1 teaspoon dried basil⠀
½ teaspoon dried oregano⠀
¼ teaspoon crushed red pepper flake⠀
1 teaspoons sea salt (+/-)⠀
¼ teaspoon black pepper (+/-)⠀
1 teaspoon dulse granules (optional)⠀

Other Ingredients:⠀
1 – 1b. Linguini (regular or gluten free) cooked⠀

Other Optional Ingredients:⠀
Crushed red pepper flake⠀
Vegan Parmesan cheese⠀

Instructions:⠀
In a large ceramic/enamel lined Dutch oven/pot (or similarly large stockpot) add the chopped white button mushrooms and the sliced baby Bella (cremini) mushrooms with 2 teaspoons of tamari. Sauté over medium-high heat until all (or most) of the water has been released from the mushrooms, then remove from the pot and set aside.⠀
Carefully wipe out the bottom of the pot with a clean, damp cloth and add the diced onion, sauté until soft, about 7 to 9 minutes. Add a splash of water here and there to prevent burning, then add the finely minced garlic. Sauté over medium heat for 30 seconds.⠀
Add the tomato paste, then all the remaining ingredients (including the mushrooms), except the cooked linguini. Simmer for 5 minutes to allow the flavors to marry. Taste test the flavor, add more seasoning, if needed.⠀
Take some of the sauce and mix it with the cooked linguini. Then serve with additional sauce over top and your favorite toppings.