Vegan Lasagna Roll Ups By @elavegan ? Recipe:⠀

vegan lasagna roll ups by elavegan recipe display image dccf

Vegan Lasagna Roll Ups by @elavegan ? Recipe:⠀
1/2 tbsp oil⠀
1 onion diced⠀
3 garlic cloves minced⠀
One small can mushrooms sliced⠀
1/2 tbsp soy sauce (gluten-free if needed)⠀
100 g (3.5 oz) fresh spinach⠀
360 g (1 1/2 cups) marinara sauce⠀
6-8 lasagna noodles (regular or gluten-free)⠀
400 g (1 2/3 cups) hummus⠀
1/2 tsp cumin (optional)⠀
1/2 tsp paprika (optional)⠀
A few tbsp lemon juice (optional)⠀
Salt and black pepper to taste⠀
200 g (7 oz) vegan cheese⠀
Cook the lasagna noodles in a large pot (filled with boiling water and salt) according to package directions or until al dente.⠀
Ladle about 1/2 cup marinara sauce (or your favorite tomato sauce) in the bottom of a 9×6 (23×15 cm) baking dish (you can use a larger pan). Set aside.⠀
While the lasagna noodles cook, heat oil in a pan over medium heat and add the diced onion, garlic, and mushrooms. Saute for about 4 minutes. Then add soy sauce and spinach. Cook for a further 30-60 seconds, then turn off the heat.⠀
Add the hummus and stir with a spoon.⠀
Depending on the brand of your store-bought hummus, you might need to add more flavor. I added cumin, paprika, salt, black pepper, and lemon juice to taste.⠀
Carefully drain the lasagna noodles and preheat your oven to 360 degrees Fahrenheit (180 degrees Celsius).⠀
Lay cooked noodles on a clean surface and place about 1/4 cup of the hummus-mixture on each noodle and spread it evenly. Roll up each lasagna noodle and place it seam-side down in the baking dish.⠀
Ladle the remaining 1 cup marinara sauce over the lasagna noodles.⠀
Add vegan cheese on top.⠀
Bake for 20-25 minutes and enjoy!
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