Vegan Laksa, Taiwanese Pumpkin Rice Noodles & Rice Noodles W

vegan laksa taiwanese pumpkin rice noodles & rice noodles w display image  ccd927a7
vegan laksa taiwanese pumpkin rice noodles & rice noodles w display image ccd927a7

Vegan Laksa, Taiwanese pumpkin rice noodles & Rice noodles with cucumber salad by @foodpassionical ? Who’d you share it with?

Follow @vegspirationfeed for daily vegan recipes

Recipe: -Laksa paste ingredients
1 onion
Thumb size ginger
2 fresh chillies
2 fresh turmerics
2 lemongrass (keep the white part)chopped
Handful cashew nuts
Spices:
1 tbsp cumin seeds
1 tbsp coriander seeds
Roast the spices in a frying pan then pound till it turn into powdery & set aside
800ml water
200g soaked rice noodles
1 tomato, cut into wedges
Juice from half lime
200ml Coconut milk
2 tbsp palm sugar
2 tbsp soy sauce
1 tbsp cooking oil
-veggies
1/2 cup shredded carrots
Handful choy sim
1 fresh chilli, slice
Some coriander for sprinkle
200g tofu, cut into cubes and fry & set aside
Instructions
-Blend the laksa paste ingredients till it turn into soft paste
-Heat the oil in a sauce pan, sauté the laksa paste till fragrant -Add in the spices powder and sauté another 2 minutes, then add in 800ml water, tomato, coconut milk, palm sugar, 2 tbsp & soy sauce. Lastly in add the lime juice. Arrange the soaked rice noodles, veggies and tofu in a bowl, pour the laksa soup. Finally sprinkle with chopped coriander and a squeeze of lime juice if you want.
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