Recipe

VEGAN KRISPY KREME GLAZED DONUTS By @alexafuelednaturally

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VEGAN “KRISPY KREME” GLAZED DONUTS by @alexafuelednaturally

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Ingredients: (Makes 12 donuts)

1 package (1 1/2 tsp)  active dry yeast ⁣
1/2 Cup of Lukewarm Water⁣
2 Cups of All Purpose Flour⁣
1/4 Cup cane sugar ⁣
6 tbsp apple sauce⁣
1/4 Cup + 2 tbsp warm any plant Milk (I used oat milk)⁣
1 tsp vanilla extract ⁣
1/2 Teaspoon of Salt⁣
1/4 Cup of vegetable Shortening⁣ (or softened vegan butter)
Oil for frying (I used sunflower oil) ⁣

Ingredients For the Glaze:⁣

1 1/2 cup of Powdered Sugar⁣
2 tbsp plant milk ⁣
2 tbsp pure maple syrup ⁣
Small pinch of salt ⁣

Method:

1.Combine 1/2 cup of lukewarm water and yeast, Mix then to the yeast mixture add 1/2 cup of all purpose flour mix well. Let sit for 10 mins.⁣

2.Add 1/4 cup of veg shortening, 1 1/2 cups of flour, salt, vanilla and 1/4 cup of sugar into the yeast mixture.⁣

3.Add the apple sauce & the warm milk (I used oat milk)⁣

4.Spread 1 cup of all purpose flour on your kitchen counter or cutting board, dump the dough and gently knead the dough (it’ll be sticky, Add more flour if needed) until soft & smooth. Place the dough back into the bowl, cover with a kitchen bowl & let rise for 1 hr.⁣

5. Choose a round, medium-sized cookie cutter or a wine glass to cut out the donuts. ⁣

6. Once the dough is doubled, spread two large handfuls of flour on your kitchen counter. Flatten the dough with a rolling pin and cut out donuts. Then use something small to cut out small hole in center.⁣

7. Pour in about 4-5 cups of oil (I used sunflower oil) into a large pot. Use medium heat for this. Test out a donut hole to see if the oil is hot enough. Carefully place 3-4 donuts into the frying oil or (as many as your pot or pan will allow) but don’t over crowd. ⁣

8. Fry a few minutes on both sides…until golden. Use a frying ladle to remove the donuts from oil & place on a plate lined with paper towels. ⁣

For the glaze: ⁣

9. Combine powdered sugar, milk, pure maple syrup in a bowl. Mix well, and dip each donut into the glaze (best to coat right after frying!)