[Vegan]⁠ GNOCCHI ALFREDO + GARLICKY SPINACH ??by @th

[vegan] gnocchi alfredo + garlicky spinach by th display image abda

[Vegan]⁠ GNOCCHI ALFREDO + GARLICKY SPINACH ??by @thedishonhealthy This dish is both gluten-free and dairy-free; but you would never guess. ⁠
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?Follow @centricrecipes for more ⁠
?Follow @centricrecipes for more ⁠
?Follow @centricrecipes for more ⁠
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Comment below if you’d love to make this yourself⁠???
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Cashew Alfredo Sauce (DF)⁠
1 + 2/3 cups raw cashews soaked (for ~4 hours or overnight)⁠
1/2 tsp sea salt⁠
1/2 tsp of coarse black pepper⁠
3 large cloves of garlic, finely minced⁠
3 Tbsp of nutritional yeast⁠
1 + 1/4 cup water ⁠
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Instructions ⁠
Cook the pasta of your choice and follow instructions on the package. I used potato and rice flour gnocchi; but any gnocchi will do. In your food processor, throw in all the sauce ingredients and process until it’s smooth and creamy. If you feel it’s too thick, add a pinch more water or broth and then blend again to adjust.⁠
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In a skillet or medium to large sauce pan, warm up 1-2 Tbsp of good olive oil. Add 4 cloves of finely minced garlic and when fragrant (1-2 mins) throw in about ~4 cups of tightly packed spinach and stir until it starts to soften. Add some cooked pasta and cashew sauce to the pan and give it a good toss. Top with coarse pepper, red pepper flakes, or fresh grated parm.⁠
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