VEGAN GINGERBREAD PEOPLE 🎄👇
📌 Save this recipe to make it later!
We’ve got a perfect recipe to get you in a festive mood! Delicious gingerbread cookies! They are soft in the middle and crunchy on the edges. Yum! Yum! Yum! Recipe by @vegangirlboss.
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Ingredients:
🍪 gingerbread base:
– 1 flax egg (1 tbsp flaxseed with 2 tbsp water)
– 100g coconut sugar
– 3 tbsp organic molasses
– 140g unsalted vegan butter (block)
– 350g plain flour, plus xtra for dusting
– 1 tbsp ginger powder
– 1/2 tbsp cinnamon
– 1 tsp baking soda
🍰 icing:
– 300g icing sugar
– 1 tbsp aquafaba
– 1 1/2 tbsp lemon juice
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Method:
1. Combine 1 tbsp flaxseed with 2 tbsp water, set aside for 5 min to thicken.
2. Place the butter, coconut sugar and molasses in a medium saucepan over a low heat and stir until melted. Transfer to a large mixing bowl and stir in your flax egg.
3. In a separate bowl mix together flour, ginger powder, cinnamon and baking soda. Add the dry mix to the bowl of wet ingredients, stir with a wooden spoon until well combined.
4. Form a ball of dough and refrigerate it for about an hour.
5. Roll out the dough on a lightly floured surface to a 5 mm thickness. Cut out as many gingerbread people as you can. Bring the scraps together and re-roll to cut out some more.
6. Place them on 2 trays lined with baking paper, leaving enough room around the cookies.
7. Place the trays in a freezer for 10 min. Meanwhile, heat the oven to 200C/180C fan.
8. Bake the cookies for 10-12 min. Leave to cool completely.
9. Make icing by mixing icing sugar with aquafaba and lemon juice in a medium bowl until thick and creamy. Decorate the gingerbread using a piping bag.
10. Leave the icing to dry for a couple of hours. Enjoy!
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VEGAN GINGERBREAD PEOPLE 🎄👇
