Vegan Fried Chikin Sandwich (Oyster Mushrooms 🍄) #vegan #

Vegan Fried “Chikin” Sandwich (Oyster mushrooms 🍄) #vegan #veganfood #veganrecipes #healthylifestyle #plantbased #veganstuff #veganfoodshare #veganism #veganmeals #veganworlddomination #veganlunch

Spices mix
2 ½ cups plain all-purpose flour
1 tsp corn starch
1 tsp ground ginger
1 tsp onion powder
2 tsp garlic powder
2 tsp paprika powder
1/2 tsp dried oregano
1 tsp cumin
1 tsp turmeric
1 tsp curry
1 tsp Italian spices
1 tsp black pepper
1 tsp pink salt
1 tsp chilli powder (optional)
300 g oyster mushrooms.
200 ml unsweetened almond milk
1 tbsp nutritional yeast
Oil to fry
Pinch of salt
1. Combine all the spice mix ingredients in a mixing bowl, mix well.
2. Place 80g of the spice mixture into the other bowl, add 200 ml of unsweetened soy milk and 1 tablespoon of nutritional yeast, whisk gently
until you get a smooth batter.
3. You should have a plate of oyster mushrooms, a liquid and a dry mixture like the picture.
4. Dip each piece of mushroom into the liquid mixture, let it soak for a few seconds and absorb the batter. Then roll it into the dry mixture until
completely coated. Repeat the same process for each piece, place them onto a tray/plate to let the coating sit for a few minutes.
5. Heat up the oil in a small non-stick saucepan and carefully add the mushroom piece-by-piece into the oil (depending on how big your
saucepan is, try to not overcrowd too many pieces in at once), deep fry until it is a beautiful golden color all around and floating on the oil.
6. Place the deep-fried mushrooms on a tray with oil-absorbing cooking paper or kitchen towel and allow to cool for 5-10 minutes.

2 tbsp vegan mayo
1 ½ tbsp organic ketchup
1 tsp of chopped garlic
1 tsp of chopped onion
1 tsp of chopped pickle
Pink salt to taste

Credit: @k33_kitchen
Based on their awesome recipe 🌱

%d bloggers like this: