Recipe

VEGAN FOIE GRAS/vegan Pâté : Easy Delicious Faux Gras Alte

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VEGAN FOIE GRAS/vegan pâté : easy delicious Faux Gras alternative under 20 minutes

Hereunder a recipe for a cruelty-free alternative to Foie Gras. The video is on youtube, the channel is in the link in the bio

INGREDIENTS

·        6 cups of a mix of mushrooms (750g)

·        1 and ½ tablespoon of tahini (unsalted)

·        Fresh oregano (optional)

·        4 tablespoons of truffle oil

·        1 and ½ tablespoons of soy sauce

·        2 tablespoons of cumin

·        1 tablespoon of miso

·        1 teaspoon of Dijon mustard

·        A tablespoon of garlic powder

·        a teaspoon of pepper (white or black)

INSTRUCTIONS

In a food processor put

–        750g of mushroom, I have a mix with chanterelle and champions

–        Put one and a half tablespoon of tahini, unsalted.

–        Fresh oregano

–        Four tablespoons of truffle oil

Mix intermittently for about 3 minutes until obtaining a semi homogeneous structure

Then put it in the non-stick pan and put on the medium fire to cook the mushrooms for at least 15minutes. During this time put in it and mix:

–        1 and 1/2 tablespoon of soy sauce

–        2 tablespoons of cumin

–        1 tablespoon of miso

–        1 teaspoon of Dijon mustard

–        A tablespoon of garlic powder

–        a teaspoon of pepper (white or black)

Mix continuously with a wooden spoon until obtaining a paté like consistency. Let it cool down a bit and put it in the fridge and serve the next day

Enjoy 😊 and Merry Christmas 

#fauxgras
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