Vegan Flourless Triple Chocolate Cake Topped With Melted Cho

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Vegan Flourless Triple Chocolate Cake Topped with Melted Chocolate Ganache
By @gaspic_healthyberry 💖🌟💖
💫Follow me @eazyvegans for more great vegan posts 🥰💝
2 cups raw buckwheat groats soaked at least 4 hours⠀⠀
1/3 cup unsalted peanut butter⠀⠀
5 ripe bananas⠀⠀
1/3 cup liquid oil⠀⠀
2/3 cup coconut or muscovado sugar⠀⠀
1 cup cacao⠀⠀
1 tsp baking powder⠀⠀
1 tsp baking soda⠀⠀
1/4 tsp sea salt⠀⠀
100 g chopped dairy free dark chocolate⠀⠀
100 g dark chocolate chopped⠀⠀
4 tsp coconut milk⠀⠀
Preheat the oven to 200°C⠀⠀
Process the buckwheat until you get a homogenous, creamy mixture. Add peanut butter, bananas, oil and sugar, process again until everything is integrated. Add the cacao, salt, baking powder and baking soda and process again.⠀⠀
Put the mixture in a bowl. Add the chopped chocolate and mix well. Put the mixture in a mold of 9x20cm approx. with parchment paper (butter paper) and bake for 20-25 minutes or until it is dry on the outside and just moist on the inside. When inserting a stick it should come out just wet⠀⠀
Let cool💞⠀⠀
Melt the chocolate together with the coconut milk in a bain-marie or microwave, take care that the chocolate does not burn, put on the cake and leave in the refrigerator.⠀⠀

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