Recipe

Vegan Crêpes And Farm Fresh Organic Strawberries By @natura

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Vegan crêpes and farm fresh organic strawberries by @naturallyzuzu 🍓
Makes 10-12 crêpes
Ingredients 🌱
• 2 cups all purpose organic flour
• 1 tbsp cornstarch
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 1 tbsp coconut sugar or brown sugar
• 1 tbsp flax meal
• 1 tbsp apple cider vinegar
• 1 tbsp pure vanilla extract
• 1 tbsp vegetable oil
• 3 1/3 cups of organic soy or oat milk
Method💚
1. In a small bowl mix flax meal, 1 cup of the soy or oat milk and the apple cider vinegar, set aside
2. In a separate large bowl mix flour, sugar, baking powder, cornstarch, and salt.
3. Add the flax meal vinegar mixture to the flour mixture slowly, then add the remaining 2 cups of soy or oat milk, oil, vanilla extract and mix well to make sure there are no lumps. Batter should be at a soup consistency, add more oat milk if natter isn’t at right consistency
4. Set batter aside for 5 mins. Cook the crêpes on a non-stick flat sauce pan over a medium to high heat. Use an oil spray to coat the pan between making each crêpe
5. Use a soup ladle to scoop the batter and thinly spread the batter all over the pan
6. Cook the crêpes for 3 minutes on each side. Repeat until all the batter is used. Serve the crêpes with your favorite toppings. Enjoy 🥞
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