Recipe

Vegan Creamy Tomato Basil Pasta⁣⁣

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Vegan Creamy Tomato Basil Pasta⁣⁣
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INGREDIENTS⁣⁣
* 6 medium tomatoes, quartered⁣⁣
* 1 medium yellow onion, chopped⁣⁣
* 6 cloves garlic, peeled and smashed⁣⁣
* 1/4 cup olive oil, separated⁣⁣
* 1 teaspoon salt, separated⁣⁣
* 1/4 teaspoon pepper⁣⁣
* 6–8 servings of pasta (we used Whole Foods Organic Ziti)⁣⁣
* 1 cup soaked cashews⁣⁣
* Fresh basil, chopped, to taste⁣⁣
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INSTRUCTIONS⁣⁣
* Preheat oven to 400ºF and like a baking sheet with tin foil.⁣⁣
* Place tomatoes, onions, garlic, olive oil, 1/2 teaspoon salt, and pepper onto baking sheet and drizzle with 2 tablespoons olive oil. Toss, making sure everything is coated. Roast at 400ºF 20 minutes.⁣⁣
* While vegetables are roasting, bring a pot of water to a boil. When water comes to a boil, add pasta to the water. Stir occasionally and remove when pasta is al dente. About 6-8 minutes. Strain pasta and set aside.⁣⁣
* Remove baking sheet from oven, remove skin from tomatoes, and roast for an additional 10 minutes.⁣⁣
* Next, transfer all ingredients on the baking sheet (including juices) into a blender along with soaked cashews and the remaining olive oil and salt. Blend until smooth. Taste and adjust salt as needed.⁣⁣
* Toss pasta with sauce and top with fresh basil.
* Enjoy!⁣⁣

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Credit @dr.vegan

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