Vegan Cream Cheese & Scallion Wontons By @comfortfoodvegan

Vegan Cream Cheese & Scallion Wontons by @comfortfoodvegan

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Ingredientsâ €
8 oz container vegan chive and onion cream cheeseâ €
1/4 cup scallions, sliced thinlyâ €
1/2 tsp garlic powderâ €
Package of vegan wonton wrappersâ €
Sweet and Sour Sauce for dippingâ €
â €
Methodâ €
1) Scoop the cream cheese out of the container and into a bowl. Allow it to come to room temp a bit and mix in the garlic powder. Grab a small bowl and fill with water. you will use this water to seal the edges of the wonton wrappers.â €
2) Lay out 6 wonton wrappers at a time and cover the rest with a towel so they don’t dry out. Take approx 1.5 tsp of the cream cheese filling and put it right in the center of each wrapper. Dip your finger in the water and trace the outermost edge of each wrapper, getting it wet. Then seal the edge by taking the two opposite sides together. then take the longest straight edge and overlapped the corners, getting more water on those edges to seal. Continue until you’ve used up all your cheese filling.â €
3) Heat up your choice of oil and once hot, depending on your pan size drop as many as your pan will allow. Each wonton takes 45-60 seconds. When fried, place on a towel so it soak up excess oil.â €
4) Keep them covered in the fridge and they’ll last (minus a little crunch) for about 4 days. Enjoy!

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