[Vegan] Comforting Black Bean Chili⁠

[Vegan] Comforting Black Bean Chili⁠
by @healthylivingjames A simple dish to make thats overflowing with flavour⁠
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🌱Follow @centricrecipes for more ⁠
🌱Follow @centricrecipes for more ⁠
🌱Follow @centricrecipes for more ⁠
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Comment below if you’d love to give this a try⁠
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Ingredients * 2 tbsp olive oil * 3 garlic cloves crushed * 1 small red onion diced * 1/2 tsp ground coriander * 1 tsp paprika * 1/2 tsp cayenne pepper * 1/2 tsp cinnamon * 1 red chilli deseeded and diced * 2 large carrots grated * 680 g passata good quality * 2 tbsp tomato puree * 2 (400g) cans black beans drained and rinsed * 1 (400g) can kidney beans drained and rinsed * 1 tbsp cacao powder (optional) * 200 ml veg stock good quality⁠
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Instructions *⁠
Start by grating the carrot, dicing the red onion and fresh chilli *⁠
Heat a large pan on a medium heat adding the olive oil and garlic until sizzling *⁠
Add the onion and all the spices along with a pinch of salt and pepper and stir *⁠
Now add the carrots and chopped chilli and cook down for 2-3 minutes until soft *⁠
Add the passata, tomato puree, beans, cacao powder and stock and stir *⁠
Bring to a boil and then reduce to a low/medium heat to cook for 15 minutes (making sure to stir every 5 minutes). Serving suggestion: with baked sweet potatoes, vegan sour cream or yogurt & fresh herbs.⁠
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