Recipe

Vegan Cheesecake Brownies

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Vegan Cheesecake Brownies

Description

A swirled cheesecake brownie that is vegan, gluten-free and easy to make! Sweet, tangy and decadent treat that is sure to impress the whole family, vegans and nonvegans alike!

Ingredients

Brownies:
3 flax eggs (3 tablespoons flaxseed meal + 6 tablespoons water)
1/2 cup smooth unsweetened unsalted almond butter
1 1/4 cups organic cane sugar
1 cup unsweetened almond milk
1 tablespoon vanilla extract
1 cup Bob’s Red Mill gluten free flour
2/3 cup espresso & cocoa powder
3/4 teaspoon baking powder
1/2 teaspoon salt

Cheesecake:
8 oz. Simple Truth Plant Based cream cheese alternative
1/4 cup + 2 tablespoons organic cane sugar
1 tablespoon cornstarch
1/2 tablespoon vanilla extract
1/2 tablespoon fresh lemon juice
1/2 teaspoon lemon zest

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