VEGAN CAPRESE WRAPS by @jackfruitfulkitchen 🍅🍑🍓
Who wants some of these wraps? 😋
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Summer Caprese Wraps 🍓
• 6-8 extra large collard leaves (bigger than yo face!)
• 2 servings noodles of choice, cooked accordingly and cooled (spaghetti or shirataki)
• 1 avocado, sliced
• 4 oz vegan mozzarella, sliced
• 1 C strawberries, thinly sliced
• 1 peach, thinly sliced
• 1 C fresh basil
• 2 C romaine, chopped
• 1 large tomato, sliced thin
Creamy Balsamic Sauce 🍅
• 1/3 C balsamic vinegar
• 2 TBSP olive oil
• 1 tsp Dijon mustard
• 1/2 tsp garlic powder
• salt and pepper to taste
1️⃣ Remove broad stems from base of collard leaves. Bring a large pot of water to a boil. Add leaves and boil for 10 seconds or so. Remove and immediately submerge into an ice bath. Set aside to dry.
2️⃣ One at a time, lay a collard leaf on a flat clean surface and fill with ingredients in the order listed. Tightly roll wrap and secure with the seam side down. Repeat.
3️⃣ Add all ingredients for sauce to a blender and purée until emulsified and creamy.
4️⃣ Serve wraps chilled with dipping sauce! These make AMAZING leftovers and are almost even better second day.