Vegan Bibimbap With Bulgogi Mince By @run2food 😋 “bib

vegan bibimbap with bulgogi mince by run2foodbib display image  3f3a52cd

Vegan Bibimbap with Bulgogi Mince by @run2food 😋 “bibimbap” translates to “mixed rice” and is a Korean dish traditionally comprised of leftover vegetables, rice, protein component all held together by a Gochujang (korean fermented red chilli paste) sauce! Check out the recipe below:

⁣Serves: 2⁣

Bulgogi Mince:⁣
✅ 50g plant-based mince⁣
✅ 4 Shiitake mushrooms, sliced ⁣

Marinade: ⁣
✅ 350ml mushroom/vegetable stock ⁣
✅ 3 tablespoons soy sauce ⁣
✅ 1 1/2 tablespoons brown sugar ⁣
✅ 1 teaspoon minced garlic ⁣
✅ 1 tablespoon rice wine vinegar⁣
✅ 2 teaspoons sesame oil ⁣
✅ 1/2 teaspoon black pepper ⁣

Red pepper sauce:⁣
✅ 2 tablespoons Gochujang paste ⁣
✅ 2 tablespoons soy sauce ⁣
✅ 2 tablespoons ketchup ⁣
✅ 1 teaspoon sesame oil ⁣

To Serve: ⁣
✅ Carrot, Cucumber, Kimchi, 2 cups cooked rice, sesame seeds⁣

1. In a small bowl, mix together all the ingredients for the bulgogi marinade. ⁣
2. In a pan on medium heat, add the mince, mushroom and marinade ⁣
3. Bring to a boil and then reduce down to a simmer for 6-8 minutes until the liquid has been absorbed by the mince & mushrooms⁣
4. In the meantime, mix together the ingredients for the Red Pepper sauce until smooth⁣
5. Assembly: start with a base of rice, then top with the vegetables, kimchi, mince and finally a drizzle of the sauce. Enjoy warm!
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