Vegan Beer Cheese Pull-Apart Bread by @SporkFoods ?
2 tbsp organic unbleached flour
2 tbsp vegan butter
¼ tsp sea salt
¼ tsp cayenne
½ tsp dried parsley
2 cloves garlic, finely chopped
½ tsp vegan Worcestershire sauce
1 tsp white wine vinegar
2 tsp Dijon mustard
½ cup vegan lager (beer)
1/3 cup vegan cream cheese
7 oz vegan finely shredded cheddar-style cheese
2 packages vegan premade crescent roll dough 8 oz. each
1.Pre-heat oven to 375F.
2.Heat a medium sized saucepan and add vegan butter. Whisk in flour and create a roux. Add sea salt, pepper, cayenne, parsley, and garlic. Whisk and cook to make roux golden, about 2 minutes. Add Worcestershire, vinegar, Dijon mustard, lager, cream cheese, and vegan cheddar shreds and whisk until uniform. Cook for about 3 minutes, whisking frequently. Mixture should still be thick. Remove from heat. Set aside.
3.Grease a cast iron skillet and ball up 2 triangles of crescent dough to make one larger ball. Line rim of skillet with 8 balls of dough, giving space between each. Bake for 8 minutes without cheese.
4.Scoop beer cheese into center of skillet and bake about 15-17 minutes more, until rolls are golden and cheese is melted. Serve warm.
[Recipe by @SporkFoods]
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