Vegan Banana Bread with Chocolate and Pecans
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I’ve posted the recipe in the past, but this one I use oat flour …. just because 😬
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373 gr / 3 medium-large ripe bananas
80 gr nut butter (I use peanut butter)
2 tbsp flax seeds + 6 tbsp water
80 gr brown sugar
130 gr oat flour
170 gr all purpose flour
2 gr salt
2 gr baking soda
4 gr baking powder
40 gr roasted & chopped pecans
50 gr chopped dark chocolate bar
1 tsp demerera sugar (for topping)
1 tsp oil (for topping)
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The more oat flour = the drier & denser your bread will be. If you prefer softer & moist bread, use 300 all purpose flour
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1. In a big bowl, peel the bananas n mash them into a rough paste. Add sugar, mix well. Add flax egg, mix well. Then add nut butter.
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2. In a separate bowl, combine the dry ingredients: oat flour, AP flour, baking soda, baking powder, salt.
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3. Prepare the loaf pan either by lining parchment paper or oiling the pan. Preheat oven.
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4. Add dry ingredients into wet batter. Fold until there’s minimal dry spots. Add chopped pecans (reserving some pieces for toppings and chopped chocolate.
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5. Pour batter (it’s quite thick, more spoonable than pourable) into pan. Level the top, add the reserved pecans. Sprinkle demerera sugar on top, then drizzle with oil.
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6. Bake 45 min in 180C oven. After baking, let it rest for 10 min before removing from pan. Let cool before slicing.
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#vegan #plantbased #veganbaking #veganbananabread #peanutbutter #pecan #chocolate #easyrecipe
Vegan Banana Bread With Chocolate And Pecans
