VEGAN APPLE CRUMBLE ??

vegan apple crumble multip img 0 6f97bf6b
vegan apple crumble multip img 0 6f97bf6b



VEGAN APPLE CRUMBLE ??
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I was really excited to try @traderjoes apples with a tropical twist but unfortunately there was no tropical twist, it was a plain old organic apple. I was stuck with 5 pounds of organic apple so I decided to bake with them! This would be good with vegan whipped cream or ice cream.
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APPLE FILLING
6-7 apples peeled, cored & sliced
1 tsp white sugar
1 tbsp brown sugar
1 tbsp coconut sugar
1 tbsp cinnamon
Lemon ? zest of 1/2 lemon
1 tbsp lemon juice
1 tbsp vegan milk
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CRUST/TOPPING
3/4 c vegan butter – mostly melted
1 3/4 c all purpose flour
3/4 c white sugar
1 tsp baling powder
1 tsp vinegar – I used apple cider vinegar
1 tsp vegan milk
— vinegar + vegan milk = vegan buttermilk —
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Preheat oven to 350 degrees. Start by preparing apples. Peel, core and thinly slice apples and add to bowl. Add remaining ingredients for apples and mix well to combine. Add topping ingredients together and mix until well combined. Spray a pie or baking dish with nonstick spray. Take half the crust mix and pack it into the bottom of the dish. Bake for 7 minutes. Take crust out of oven. Add apples and remaining topping and bake again for 45-60 minutes (depending on your oven- start checking after 40 minutes) Check that the apples are fork tender and remove from oven. Let pie set for one hour. Serve warm or room temp!
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