Vegan Almond Brownie ?
* 1 cup Gf Oats Oat Flour
* 1/2 cup GF flour
* 2 tsp baking powder
* 1/4 cup cacao or cocoa powder
* 1/4 cup almond milk
* 1/2 cup melted vegan butter
* Drop of vanilla essence
* 1/2 cup coconut sugar
* 1/2 cup plain yoghurt
* 1/2 block of Whittakers almond chocolate
Preheat the oven to 180 degrees Celsius.
Melt the vegan butter and leave to cool.
Sift the oat flour, gf flour, cacao and baking powder into a bowl. Add the coconut sugar.
Whisk the melted vegan butter with the plain coconut yoghurt and vanilla essence.
Add to the dry ingredients with the milk and chocolate chips.
Mix until just combined.
Add to a baking paper lined tray and smooth out.
Bake for 35-40 minutes or until set.
Remove from oven and completely leave to cool for at least 1-2 hours.