ULTIMATE VEGAN GRAVY
Low in fat and rich in flavor, this vegan gravy is ready in just 30 minutes.
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INGREDIENTS
2 cups cooked brown rice (see note)
8 ounces button mushrooms, sliced (about 4 cups)
4 cups low-sodium vegetable broth
½ teaspoon dried sage
½ teaspoon dried marjoram
½ teaspoon dried thyme
1 clove garlic, minced
2 tablespoons fresh lime juice (from 1 to 2 limes)
⅛ teaspoon freshly ground black pepper
Sea salt
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