Recipe

ULTIMATE VEGAN GRAVY

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ULTIMATE VEGAN GRAVY

Low in fat and rich in flavor, this vegan gravy is ready in just 30 minutes.
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INGREDIENTS

2 cups cooked brown rice (see note)

8 ounces button mushrooms, sliced (about 4 cups)

4 cups low-sodium vegetable broth

½ teaspoon dried sage

½ teaspoon dried marjoram

½ teaspoon dried thyme

1 clove garlic, minced

2 tablespoons fresh lime juice (from 1 to 2 limes)

⅛ teaspoon freshly ground black pepper

Sea salt
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