UDON NOODLE AND VEGGIE BOWL ?⁠

udon noodle and veggie bowl display image  fce73e60
udon noodle and veggie bowl display image fce73e60

UDON NOODLE AND VEGGIE BOWL ?⁠
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? Follow us @cleanzejuice for daily vegan recipes!??⁠
? Recipe by @sculptedkitchen⁠
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INGREDIENTS:⁠
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» Vegetables (lightly panfry them)⁠
» 1/2 head of broccoli florets.⁠
» 5 cremini mushrooms, sliced. ⁠
» in a medium bowl gather⁠
»» 1/2 tsp of salt.⁠
»» pepper to taste.⁠
»» 2 tsp of olive oil or avocado oil.⁠
»» 1 tsp of roasted garlic paste.⁠
»» 1/2 tsp of onion powder⁠
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DIRECTIONS:⁠
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» Mix ingredients and then toss your vegetables inside. Toss to coat.⁠
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Tempeh:⁠
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» Using the same pan, place 1 tsp of maple syrup and 1 tsp of soy sauce and sauté your tempeh until the sauce becomes thick and glossy. Remove. I buy pre-cut slices of tempeh. ⁠
» Make Udon noodles as per packaging.⁠
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Ingredients for the sauce⁠
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» 1/2 tsp of white miso paste.⁠
» 2 T of soy sauce.⁠
» 1/2 tsp of onion powder.⁠
» 1 T of garlic paste.⁠
» 1 tsp of toasted sesame oil.⁠
» 2 T of sambal oelek.⁠
» 1 tsp of coconut sugar.⁠
» 1.5 tsp of rice vinegar.⁠
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Mix all ingredients in a bowl. When noodles are done, place them in a deep pan. Pour the sauce over the noodles and gently mix until evenly coated and warm. Fold in the vegetables. Scoop some into a bowl and arrange your tempeh. Add extra broccoli to the side. Sprinkle with cilantro leaves and green onions and sesame seeds.⁠

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