Recipe

Udon Noodle And Veggie Bowl .⠀⠀

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Udon noodle and veggie bowl .⠀⠀
by @sculptedkitchen .⠀⠀
recipe:⠀⠀
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vegetables (lightly panfry them):⠀⠀
1/2 head of broccoli florets.⠀⠀
5 cremini mushrooms, sliced. ⠀⠀
in a medium bowl gather:⠀⠀
1/2 tsp of salt.⠀⠀
pepper to taste.⠀⠀
2 t of olive oil or avocado oil.⠀⠀
1 tsp of roasted garlic paste.⠀⠀
1/2 tsp of onion powder⠀⠀
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mix ingredients and then toss your vegetables inside. toss to coat.⠀⠀
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tempeh:⠀⠀
using the same pan, place 1 t of maple syrup and 1 t of soy sauce and sauté your tempeh until the sauce becomes thick and glossy. remove. i buy pre cut slices of tempeh. ⠀⠀
make udon noodles as per packaging.⠀⠀
ingredients for the sauce:⠀⠀
1/2 tsp of white miso paste.⠀⠀
2 t of soy sauce.⠀⠀
1/2 tsp of onion powder.⠀⠀
1 t of garlic paste.⠀⠀
1 tsp of toasted sesame oil.⠀⠀
2 t of sambal oelek.⠀⠀
1 tsp of coconut sugar.⠀⠀
1.5 tsp of rice vinegar.⠀⠀
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instructions:⠀⠀
mix all ingredients in a bowl. when noodles are done, place them in a deep pan. pour the sauce over the noodles and gently mix until evenly coated and warm. fold in the vegetables. scoop some into a bowl and arrange your tempeh. add extra broccoli to the side. sprinkle with cilantro leaves and green onions and sesame seeds⠀
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