Tonights Dinner Creamy Vegan Pesto Pasta. ??

tonights dinner creamy vegan pesto pasta multip img fcff
tonights dinner creamy vegan pesto pasta multip img fcff



Tonight’s dinner creamy vegan pesto pasta. ??

Ingredients:

* 1 Box Pasta of Choice
* 1/2 Cup Pumpkin Seeds
* 1 Block Vegan Mozzarella
* 1 1/2 Cup Heirloom Tomatoes, cut into small pieces
* 1/3 Cup Red Onion, Chopped
* Handful of Fresh Basil, Chopped

For the Dressing:

* 1/3 Cup Vegan Mayo
* 1/4 Cup Vegetable Broth
* Large Handful of Fresh Basil, chopped
* 1/2 Tbsp Garlic, Minced
* 1/2 Tbsp Onion Salt
* Sea Salt and Pepper, to taste

Instructions:

1. Cook the pasta according to package directions

2. Bland all the dressing ingredients in a blender or food processor, until a smooth consistency forms.

3. Pour dressing over the pasta, veggies, basil, mozzarella and pumpkin seeds and mix well.

4. Serve hot or cold.

5. Store in fridge in an airtight container for up to 5 days.

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