Recipe

Tonights Dinner! Caesar Salad With Tempeh Nuggets And Store-

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Tonights’ dinner! Caesar salad with tempeh nuggets and store-bought caesar sauce.

For the tempeh: one block of tempeh(sliced), 1/4 cup plant milk, 1tbsp mustard, 1tbsp ketchup, chilli flakes, 1tsp cornstarch, black pepper, salt, any other condiments you like, bread crumbs.
Mix all the ingredients (besides the breadcrumbs) in one bowl and fill another bowl with enough breadcrumbs to cover all the nuggets.
Take each slice of tempeh through the wet mixture and then the breadcrumbs and place on a baking tray. Leave it in the oven until they’re crispy. I set my oven on maximum power and let the tempeh in for like 25 minutes. That’s all, enjoy!
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