TOM YUM Soup. Veganised Of Corse.

tom yum soup veganised of corse display image  ba09ebd8
tom yum soup veganised of corse display image ba09ebd8

TOM YUM soup. Veganised of corse.
My brother gave me this recipe so I really owe it all to him @vilinuschef me and my friend @miss_rg_xo really fancied it the other day and he put this together so quick and easy and it was better than any I had tasted before. I made it today so go to my highlights to watch the method.

Please adjust ingredients to your taste and how many your are cooking for. This made a perfect amount me for and my daughter to have a big bowl each and then an extra one for me ??
Ingredients:
3 inches of ginger
3 garlic cloves
2/3 of a whole scotch bonnet the rest will be used for garnish
2/3 of a bag of coriander
2 tablespoon of tomato purée

Blend these up in a food processor and this is your base for the soup.

Heat sesame oil in a pan and then fry off your soup a base for a minute or so.
Then add 1.5 litres of vegetable stock.
The juice of 2 limes
2/3 tablespoons of sugar
2 tablespoons of light soy sauce

Adjust to your taste but you need a good balance of sweet sour and salty

When your soup is boiling away
Prepare your rice noodles and any veg you want to add to the soup.

To serve fill a bowl with some rice noodles
Add your soup on top
I used bean sprouts on top of mine and then garnished with fresh chopped chilli, spring onion and fresh coriander. Oh and a wedge of lime.

#vegan #veganrecipes #veganfood #veganasianfood #asianfood #freshfood #vegetables #soup #thaifood #plantbased #glowingskin

%d bloggers like this: